Видео

The British but sherry in trifle and custard. Personally I dont like trifle but looks so yummy.

Hi from England. I remember trifle was one of the first things my Granny taught me to make but it was a cheat version as I was only about 6/7. She would buy Swiss role (think you guys call it jelly roll) and we would layer it with yogurt rather than custard and jam with fruit. My favourite was with peach yogurt and tinned peaches.

Thank you Friend! For all the videos and sharing!!

In the posted recipe Becky i did not see the wine or shallots mentioned for the sauce. Your oops version seems like the one to follow. The whole meal looks delicious.

What if he can't get it the way you want it. You said you are not going to get a shovel and dig. Because your back. Now he is doing you a favor by using his tractor but if he can't make it to the Inspection direction. .??

Hello Becky this is Kathy I love watching your show because you're not all trying to be so professional I love the way you take the time to teach us and show us what we do need to do because we all make mistakes and that's all about learning

How long can you freeze corn in the freezer

You should save your pepper tops to make an infused vinegar!

Love your videos! I used to make trifles from leftover cakes that I had decorated. Vanilla cake with raspberry coulis (sauce), fresh berries, whipped cream, and crème anglaise (custard), or chocolate cake with hot fudge, crème anglaise, whipped cream, and heath bits.

Hi Becky. Instead of alcohol, you can soak the cake in orange juice.

Would it be possible for you to include the cost to make some of these recipes?

Cucumber and tomatoes are not the best companions in a bed. Both compete for the same nutrients and tomatoes have an advantage due to their root system. Tomatoes need sun, not necessarily heat , cucumbers moisture and more away from the sun. Both like it warm and plenty of fertilizer.. A good combination is cucumber up a trellis with salads or green beans. Parsley, marigold or e.g. cilantro help to keep the plants healthy. If the cucumbers grow on the ground, corn is a good combination as it also helps to shade the plants. Tomatoes love basil and are great partners with garlic, onion or carrots.

Beautiful Trifle! I have made trifle a few times but now that it is only myself and my special needs adult granddaughter it is more of a once a year treat!😊❤I would love to be able to tell Orbit and Tibro apart, I never know if I am talking to the right one. Guess it doesn’t really matter because they can’t hear me but I do love your doggies!😂

Looks nice and delicious

Just saying , consuming too much garlic can be toxic to your kidney health they say 2 cloves a day is the maximum amount you should consume 😮

Pruning tomatoes to Less stems also makes the tomatoes bigger in size. I prefer big slicers to multiple small tomatoes personally.

I make trifles everytime we have a potluck. So easy to make

These lives are getting better and better each time. Love it.

So many of these products are local companies that I also recognize! Olympia provisions, the dead guy ale hot sauce, and rose city pepperheads!! Among others... must be portland area or SW washington!

Becky, if you sub powdered sugar for the flour when you're greasing and flouring the pan, it tastes better! Well done--I can't wait to try this recipe! 🫐 🍰 🫐

I'm from Alabama. My husband and I spent 2 weeks in North Cali and on the Oregon coast. The coast especially is stunning to see in person. We are IN LOVE with Oregon and could see ourselves living there. ❤

I've made homemade dog treats because I e of my dogs was diabetic

I always enjoy your channel it helps stimulate my own cooking thank you so much God bless you and your family

Couldn’t stop thinking about that old Friends episode where she put in beef and potatoes in her trifle because her cookbook had pages stuck together. Chuckled the whole way through. Your looks much better than ‘Rachel’s’. 😂

I do better with summer squash and cabbage in the fall.

What was that bag you used to store the frozen peppers and onions? Is it reusable?

Add a raw egg to the hot potatoes

I make treats and jerky for my dogs. They love it

Hi Becky & Josh! I love your channel with all your excursions, cooking and knowledge. I have degenerative scoliosis and need to sit most of the time and Iwatch your shows all day long. You have got me back into wanting to can some things. I would be lost without your show. Thank you!

I’m surprised you didn’t cube up your poundcake that’s how we always make it here in Michigan Indiana area. But yours is beautiful.

Greetings from South LA! Watching the replay. Absolutely love your content and never miss an episode. Thanks for sharing your life and for inspiring my own home organization and cooking projects and my small gardening attempts. I now keep a small pantry, preserving farm to table quality produce and meat that’s very dear in the City. I’m saving for that Bosch bread maker too, it’s in my Amazon wishlist now! That trifle looks delis, enjoy! Continued blessings to you and family

We’re can I get a pair of those fancy garden shoes 😂

From the UK and I grew up with trifle. This adaptation looks fantastic x

That trifle looks delicious & I have never seen a trifle sliced before😂 but girl you did it👍🏽💞

I too am in my “master the croissant era” 😂 it’s difficult for sure! Can you share what size your large baking sheets are please?

The trifle looks delicious.

❤

Hi from Australia I missed the live but I am watching now. Becky I just want to say thank you for all the time and effort you put into your videos for us to watch. I am a qualified Chef and love the way you cook and show people substitutes if they don’t have the exact ingredients that the recipe asks for. Thank you Josh for joining all of us 😊

If you rolling it then it is a "roulade" if you want a cordon bleu you can create a pocket and put the ham an cheese inside😊

When I make a trifle, I use cut up strawberries & sugar that produced juice, so the juice soaks into the cake. I also crumble up the cake, so it doesn't matter if it comes out of the pan nicely. Angel food cake also works well. I always make a custard since that's my husband's favorite part.

Hi Becky & Josh love your videos and livestreams thank you ❤

I always push the thumbs up button before I watch the video because I’ve never watched one of Becky’s videos I didn’t like. ❤❤❤

Isn't it fantastic having Becky and Josh together doing a video. What a lovely couple. ❤️🇬🇧

I recent discover your channel and I just love it❤❤❤ Hi I'm Diana Alexandrina and I'm from Europe, Romania 😊

Hi Bec & Josh Narelle Roughley from GEELONG, VICTORIA AUSTRALIA . I Always love watching your RUclips and I get ideas form both in your cooking ect. KEEP UP THE GREAT WORK. Cheers Narelle Roughley

Even though you had trouble with getting the bread out of the pan, it still looked like it would be delicious. Like you said not everything has to be Pinterest perfect.

In your live we can still hear her.

I make my chicken cordon blue in the oven. Roll up, close with tooth picks, bread them and bake. So good